Payton Brown

Payton Brown is a recent graduate of Texas A&M University, holding a Bachelor of Science in Agricultural Economics with a focus on Finance and Real Estate. With experience as a Residential Sales Consultant at Calverley Service Experts, Payton successfully executed sales exceeding $200,000 after participating in a specialized networking and skill development program. Prior experience includes serving as Shift Leader and Headwaiter at Gringos Mexican Kitchen, where Payton enhanced customer engagement through effective promotion of loyalty programs, and working as a Bartender and Server at Chuy’s Tex-Mex Cuisine, implementing an inventory management system and optimizing customer service through personalized recommendations and skilled upselling.

Location

Fort Worth, United States

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Gringo's Mexican Kitchen

Gringo's Mexican Kitchen specializes in serving up the best fresh, authentic Tex-Mex food in Houston, Spring, Cypress, Fuqua, La Porte, Pearland, Rosenberg, Stafford, and Texas City.


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Employees

1,001-5,000

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