Carsten Poggenbeck

Carsten Poggenbeck is an experienced professional in the food technology and dairy industry, currently serving as Abteilungsleiter Produktentwicklung at Molkerei Gropper GmbH & Co. KG since January 2021. Previously, Carsten held the position of Senior Business Consultant at GKC - DR. ÖTTL & PARTNER - DAIRY AND FOOD CONSULTING AG from October 2016 to December 2020 and worked as a Product Developer at Molkerei Gropper GmbH & Co. KG from February 2012 to October 2016. Carsten's early experience includes roles as a Graduand, focusing on fermented dairy products, a Student conducting research on drying techniques, and an Intern optimizing oxygen levels in beverage production. With a solid educational background that includes an MBA from the University of Augsburg and a Diplom-Ingenieur in Food Science and Technology from BOKU, Carsten combines practical experience with advanced academic training in the field.