Marilou Simonnetto is an experienced quality assurance professional in the food industry, currently serving as the Quality Process and Environment Manager at La Grande Épicerie de Paris since May 2021. Previous roles include Quality Engineer at Leader Price, where responsibilities encompassed updating analytical control plans and managing product alerts, and Quality Engineer at Carrefour, involving the establishment of food safety concepts and training programs. Marilou's background also includes project management in R&D for frozen products at Erhard Pâtissier Glacier and various internships and early career experiences across multiple organizations, including work on fermentation processes at INRA. Educated at AgroParisTech - FERRANDI Paris and UTC, Marilou holds a specialized master's degree in Product Engineering within the food sector.
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