May Shoeir is an experienced logistics and restaurant management professional currently serving as Responsable logistique at GROUPE BON MARCHÉ since January 2023. Concurrently, May has been the Gérante de restaurant at La Patacca since 2017, where responsibilities include restructuring the family restaurant and developing partnerships to optimize costs. Prior experience includes working as a Coordinatrice logistique at SAUR from 2020 to January 2023, overseeing purchasing and supplier relationships, and at EDET International from 2015 to 2017, managing logistics for the transport of art. May holds a Master's degree in purchases and international negotiation from OMNES Education and a Bachelor's degree in international business from PPA Business School.
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