Mathieu Clairboux possesses extensive experience in category management and retail operations, currently serving as Category Manager at Groupe Casino since June 2018. With a focus on various food categories such as snacking, dairy, and prepared meals, Mathieu has implemented group offering policies. Prior to this role, Mathieu held several positions at Enseignes Casino from May 2008 to June 2018, including Chef de Groupe Alimentaire, responsible for the management and commercial strategy of a substantial team. Earlier career experiences include a Directorship at Carrefour Market and roles as Chef de Rayon in multiple settings. Mathieu holds a Licence de commerce from IAE Lille and a DEUG in Mathematics applied to economic sciences from Université Valenciennes et du Hainaut-Cambrésis.
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