Yacine Morsli

Yacine Morsli is a seasoned professional with extensive experience in product management and packaging within the retail sector, currently serving as Chef de produit / Responsable packaging at Groupe Casino since August 2016. Key responsibilities include overseeing assortment movements, developing permanent and seasonal products, managing supplier relationships, ensuring packaging compliance, and coordinating cross-functional projects. Previously, Yacine has held various roles such as Chargé de clientèle at Groupe B&B Hôtels, Assistant Manager at Elior France, and Chef de secteur de restauration collective at ALMAFRIQUE Sarl. Yacine holds a Level II Certified Degree in Commercial and Marketing Development from ICD Business School, complemented by a Graduat in Hospitality Management and a Brevet de Technicien Supérieur in Hospitality.