Alain Valverde

Alain Valverde has extensive experience in the field of surgery, currently serving as Chef de Service in Viscéral et Digestive Surgery at Groupe Hospitalier Diaconesses Croix Saint-Simon since 2010. Valverde's career includes roles such as Chef de Clinique Assistant at CHU Louis Mourier and CHU Beaujon, Attaché en chirurgie thoracique at Hôpital Marie Lannelongue and CHU Hôtel Dieu, and Chef de Service at Hôpital Delafontaine St-Denis. Prior experience also includes Praticien Hospitalier at Hôpital Victor Dupouy Argenteuil. Education includes training as Intern of Hôpitaux de Paris and obtaining a DES in General Surgery and DESC in Viscéral and Digestive Surgery from Université Paris VII.