Groupe Mericq
Victor Jeunehomme is an emerging professional in the commercial sector, currently working at Mericq since September 2023. Previous experience includes a month-long internship at Plum's in January 2023, where responsibilities involved customer service and sales. In the summer of 2022, Victor worked at Domaine de Joÿ as a tasting manager, focusing on sales and conducting tours of the property. Prior to that, experience includes serving at Little Cordel's restaurant from January to April 2022. Victor is pursuing a degree at IUT de Bayonne et du Pays basque, having completed a Baccalauréat in management and administration sciences at Lycée d'Artagnan in July 2022.
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Groupe Mericq
Groupe Mericq specializes in the procurement, processing and distribution of seafood, shellfish and crustaceans.