Eric Tremblay

Eric Tremblay has a diverse work experience in the food service industry. Eric started their career at Doyon Cuisine in 2010, where they worked as a Representative and Sales Team Manager. Eric then became a Marketing Advisor and later a Project Manager in the same company. In 2016, they became a Consultant and Private Chef at a food service and marketing company. In 2017, they joined RATIONAL AG as a Regional Sales Manager for Eastern Quebec, where they showcased the benefits of their commercial cooking solutions. Currently, they are working as a Technical Sales Representative for Norbec in the food service sector in Quebec.

Eric Tremblay's education history includes the following:

- In 2013, they attended Cégep de Limoilou, where they studied Conception et dessin assistés par ordinateur | Autocad, but the field of study is unspecified.

- From 2006 to 2010, they pursued a degree in Administration des affaires | Marketing at Université du Québec à Rimouski.

- Between 2001 and 2004, they attended Cégep de Rimouski, where they studied Science humaine with a specialization in Psychologie.

- In 2017, they obtained an Attestation en techniques de boucherie et en cuisine sous-vide from École hôtelière de la Capitale. Eric'sfield of study focused on Cuisine et arts culinaires apparentés, général.

Additionally, Eric Tremblay acquired the following certifications:

- In June 2014, they obtained a Carte asp construction from Régie du bâtiment du Québec (RBQ).

- In May 2013, they obtained a Carte d'hygiène et de salubrité alimentaire, volet gestionnaire from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ).