Hugues Martel

Hugues Martel has extensive experience in operations management within the restaurant industry, currently serving as Directeur Adjoint aux Opérations at Groupe St-Hubert since May 2004, where responsibilities have included operational consultancy and performance improvement. Prior roles at Groupe St-Hubert encompass positions ranging from Directeur Général to various operational advisory roles, all focused on customer base expansion and location recovery. In earlier career stages, Hugues gained comprehensive knowledge in restaurant management through progressive roles at a rotisserie and served as a massotherapist and personal trainer as an independent contractor. Hugues's career began at McDonald's Restaurants of Canada Limited, contributing as an équipier, trainer, and shift leader from 1996 to 2001.