Groupe Yannick Alléno
Lisa DELTEIL is a dedicated finance professional with extensive experience in accounting and administrative roles across various hospitality and corporate settings. Currently employed as a Comptable auxiliaire and Comptable fournisseurs at Groupe Yannick Alléno since October 2022, Lisa has previously held positions such as Comptable at Ora-Ito and Réceptionniste at Château des Bondons. Notable skills include accounting entry, VAT declarations, client invoicing, payroll preparation, and internal procedure development. Lisa's background encompasses significant contributions to financial management, including training and procedure documentation at Vienna House Dream Castle & Magic Circus Hotels, and administrative assistance in accounting at BKM PRODUCTION and Groupe Teamnet. Educational qualifications include a dual degree in Science du Langage and Psychology from Université Toulouse - Jean Jaurès, along with specialized training in human resources.
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Groupe Yannick Alléno
En 2008, Yannick Alléno fonde le Groupe du même nom afin de fédérer autour de sa vision une équipe de talents, cheffes et chefs, femmes et hommes de salle. Le Groupe s’engage dans plusieurs missions : gérer des concepts et des produits signés en France et à l’international dans le domaine de la gastronomie haut de gamme ; promouvoir l’image de marque du Chef, assurer la commercialisation de ses créations et le management de la gastronomie de luxe. Conçu comme une expérience exclusive et unique, l’art de vivre signé Yannick Alléno se décline à travers des concepts de restaurants, des ouvrages référents et des innovations. Le Groupe Yannick Alléno défend une approche quaternaire : accélérateur de talents, il bouscule la gastronomie et les codes du service pour s'ancrer dans son époque en portant ses engagements, et donner ainsi à vivre à ses clients non seulement une assiette extraordinaire mais une expérience extraordinaire. In 2008, Yannick Alléno founded the Group of the same name in order to unite around his vision a team of talented chefs and waiters. The Group is committed to several missions: to manage concepts and signature products in France and internationally in the field of high-end gastronomy; to promote the Chef's brand image, to ensure the marketing of his creations and to manage luxury gastronomy. Conceived as an exclusive and unique experience, Yannick Alléno's art of living is expressed through restaurant concepts, reference works and innovations. The Yannick Alléno Group defends a quaternary approach: a gas pedal of talent, it shakes up gastronomy and the codes of service in order to anchor itself in its time by bearing its commitments, and thus to give its customers not only an extraordinary plate but an extraordinary experience.