Eddie Uriel Acevedo

Eddie Uriel Acevedo has a diverse work experience spanning several decades. Eddie Uriel began their career as the Assistant Hotel Manager at Hyatt Regency Cerromar in 1990. Eddie Uriel then served as the Director of Sales & Marketing at Horned Dorset Primavera Hotel for 12 years. In 2007, they became the General Manager at Normans at the Ritz Carlton Grand Lakes before transitioning to the role of Director of Operations at Yardbird Southern Table & Bar in 2011. In 2010, they joined 50 Eggs as the Chief Operating Officer, a position they held for six years. Since 2016, they have been the Chief Operating Officer at Grove Bay Hospitality Group, where they oversee all operations and strives to enhance the quality of the company's restaurant concepts.

Eddie Uriel Acevedo attended the Universidad de Puerto Rico from 1986 to 1991, where they studied Accounting & Marketing. There is no specific degree mentioned in the provided information. Additionally, Eddie has an additional certification as a Certified Beer Server from the Cicerone Certification Program, although the month and year of obtaining this certification are not provided.