James M.

James M. is currently the Ops and Logistics Manager at Grovehouse's Misipasta arm, overseeing ordering, inventory, staff, and daily operations. Previously, James held positions such as Culinary Director at Gamma Projects, Tournant at Chefs Club, Culinary Director at Purslane, and more. With a background in various culinary roles and experience as an artist/academic, James brings a diverse skill set to their current role.