Grovehouse
James M. is currently the Ops and Logistics Manager at Grovehouse's Misipasta arm, overseeing ordering, inventory, staff, and daily operations. Previously, James held positions such as Culinary Director at Gamma Projects, Tournant at Chefs Club, Culinary Director at Purslane, and more. With a background in various culinary roles and experience as an artist/academic, James brings a diverse skill set to their current role.
Grovehouse
Grovehouse is a hospitality company that celebrates Italian cuisine, culture and spirit. Their first restaurant, Lilia, opened in 2016, followed by Misi in 2018. In early 2020, MISIPASTA was born.