Johnny Bridge

Johnny Bridge is an experienced culinary professional with extensive leadership roles in various organizations. Currently serving as an OceanWise Ambassador and President of the Chefs' Table Society of British Columbia, Johnny Bridge is dedicated to fostering collaboration among culinary professionals. As Vice President and Events Chair at the Mind the Bar Foundation, Johnny Bridge focuses on supporting individuals in the hospitality industry facing mental health challenges. With a background that includes positions as Operations Manager at Thormanby South Catering, Sous Chef at The University of British Columbia, and Chef de Cuisine at Rockwater Secret Cove Resort, Johnny Bridge has a rich history of culinary expertise. Educational achievements include certifications from several institutions, culminating in a Level 3 Red Seal in Culinary Arts from ITA Canada.