GrowNYC is a hands-on non-profit with a mission to empower all New Yorkers with equitable access to fresh, locally grown food and neighborhood green spaces, reduce waste, and care for the environment.

GrowNYC was originally created in 1970 as the Council on the Environment of New York City (CENYC). Born out of the spirit of the first Earth Day, CENYC was initially a policy-based organization, writing comprehensive reports about quality of life issues like air quality, traffic, and noise.

Today, we serve over 3 million New Yorkers annually through a robust network of sustainability programs and resources. Our programs focus our efforts on four key areas: Food Access & Agriculture, Green Spaces, Zero Waste and Education.

Since 1970, GrowNYC has been rolling up its sleeves alongside NYC residents to:

- Provide access to healthy, fresh, local food for all New Yorkers
-Grow and maintain vibrant green spaces and community gardens.
-Help New Yorkers recycle more and reduce waste.
-Create the next generation of environmental leaders through hands-on education programs.


Agriculture & Farming

Food & Beverage

Non Profit

Sustainability

GrowNYC

Marcel Van Ooyen

Nick Rolf

Diante Webb

Mike Rezny

Kate Wimsatt

Corinna Lee

Anne O. Craig

Daneille Foster-Russell

Andrina Sanchez

The Agricultural Operations team at GrowNYC is dedicated to enhancing food access and promoting sustainable agriculture within New York City. They manage community markets, oversee local farm initiatives, and coordinate educational programs that empower residents to grow their own food. By fostering vibrant green spaces and supporting local farmers, this team plays a crucial role in connecting New Yorkers with fresh produce while advocating for environmental stewardship.

Agricultural Operations

This department focuses on developing and managing educational programs and engagement initiatives to enhance learning and participation.

Education and Engagement

The Food Access and Agriculture Initiatives team at GrowNYC works to ensure that all New Yorkers have equitable access to fresh, local food while promoting sustainable agricultural practices. This team orchestrates a network of farmers' markets, implements community programs to increase food accessibility, and collaborates with local stakeholders to support food justice initiatives. By engaging youth and enhancing partnerships, they strive to foster a resilient food system that nurtures both communities and the environment.

Food Access and Agriculture Initiatives

The Marketing and Communications team at GrowNYC is responsible for promoting the organization’s mission and programs through strategic outreach and messaging. They engage the community via social media, manage public relations efforts, and cultivate corporate partnerships to enhance visibility and support for initiatives in food access, green spaces, waste reduction, and education. Additionally, the team develops compelling design materials and marketing campaigns to inspire and inform New Yorkers about sustainable practices.

Marketing and Communications

The Human Resources and Administration team at GrowNYC is dedicated to fostering a supportive and inclusive workplace culture. This team manages recruitment, employee benefits, and organizational development, ensuring that staff are aligned with the mission of empowering New Yorkers. Additionally, they oversee events and operational logistics, providing essential support to enhance the performance and well-being of all GrowNYC employees.

Human Resources and Administration

This department focuses on composting practices and educational initiatives related to sustainable gardening and waste management.

GrowNYC

Org chart

Teams

Agricultural Operations

Education and Engagement

Food Access and Agriculture Initiatives

Marketing and Communications

Human Resources and Administration

Compost and Education

Offices