Ashley Smith, MS, is an experienced professional in the field of food science and technology, currently serving as an R&D Specialist at Growve since October 2021. Prior to this role, Ashley held positions including Food & Nutrition Supervisor at Crestwood Medical Center and Customer Service Staff at Publix Super Markets. Notable volunteer work includes serving as Volunteer Chair for the Lupus Foundation of America, Mid-South Chapter. Ashley's extensive experience includes various roles at The Home Depot and Old Navy, as well as research and internships during academic pursuits at Alabama Agricultural and Mechanical University, where a Master of Science and a Bachelor of Science in Food Science and Technology were earned. Recognized for contributions to biodiesel and poultry production research, Ashley has demonstrated strong expertise in human health and development throughout a diverse career.
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