Growzer - Your Digital Food & Beverage Manager
Thierry Vanhumbeeck is an experienced professional in sales and marketing within the foodservice and hospitality sectors. Currently serving in Sales & Marketing at Daddy Cool - Pittaman since June 2020, Thierry also acts as Managing Partner at Foodservice Network België and is a Founding Partner at Growzer, an online management platform for hospitality businesses. As the Owner and Managing Director of ElineConsult, Thierry specializes in sales, marketing, coaching, and strategic advice in food & drinks. Previous roles include positions at true. food agency, Dr. Oetker, Foodservice Alliance, and Lantmännen Unibake, where Thierry developed expertise in key account management and commercial strategies. Educational credentials include advanced management programs from Vlerick Business School and a degree in Hotel Management from Coovi Pivit.
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Growzer - Your Digital Food & Beverage Manager
Growzer is an easy-to-use online management platform that connects hospitality businesses, wholesalers and manufacturers to simplify their day-to-day processes. Whichever side of the table you are sitting on, Growzer enables you to order, supply and receive goods efficiently. You can also exchange useful information so that you can be better informed for building your business and achieving greater performance. Our Mission: The Belgian hospitality sector is unique for its wide range, quality, diversity and regional nature. Growzer aims to ensure the future of the sector by developing and supporting innovative online management applications. This will enable us to make the specific processes between hospitality businesses, wholesalers and producers more efficient. With higher performance as a result. Our solution: In many sectors, both nationally and worldwide, innovative online applications will become the new standard. Growzer intends to offer Belgian hospitality businesses a single online solution that consists of: • an online ordering application for all day-to-day purchases, irrespective of the number of suppliers • management of food costs and stocks • digital delivery dockets, invoicing and payments • a source of inspiration for professional gastronomy and national and international market trends • integration of cash register, bookings and loyalty systems, as well as staff registration • an efficient communication tool between hospitality businesses, regional wholesalers, producers or agents.