Xavier Paul Salame

Xavier Paul Salame has a diverse work experience in various industries. Xavier Paul currently works at GRUBBRR® as a Project Manager. Prior to this, they worked at QualX Corporation, where they started as an Information Management Analyst, handling Freedom of Information Act (FOIA) and Privacy Act (PA) cases. Xavier Paul was later promoted to Site Operations Manager, overseeing a team of 6 analysts and serving in the Department of Defense Freedom of Information Division (FOID) and Washington Headquarter Services (WHS). Before that, they interned as an Archives Technician at The National Archives, where they gained skills in accessioning, cataloging, photograph digitization, and more. Xavier also worked at Lyft as a Geographic Information System Specialist, leveraging GIS for mapping projects. Xavier Paul has experience in the food service industry as well, working as a Food Server at Gordon Biersch Brewery Restaurant. Additionally, they interned as a Social Media Intern/Fundraiser at Together We Rise, raising awareness of non-profit fundraisers through social media marketing. Xavier's work experience demonstrates their versatility and skills in project management, operations supervision, information management, archives, GIS, and social media marketing.

Xavier Paul Salame pursued their education starting in 2013 at George Mason University, where they obtained a Bachelor of Arts (B.A.) in History in 2016. Xavier Paul furthered their academic journey at the same institution and completed their Master's degree in History in 2018.