Franco de Anda

Franco De Anda is an experienced logistics and operations professional with a strong background in the food delivery industry, primarily at Grubhub since 2016. Key contributions include managing the Auto Dispatch Team, enhancing operational efficiency through data analysis and process improvement, and driving growth in multiple market operations across Southern California. Prior to Grubhub, Franco served as Region Manager for Restaurants on the Run, focusing on budget management, dispatch, and client relations. Educational credentials include attendance at San Diego Mesa College and San Diego Miramar College, with a high school diploma from Mira Mesa High School.