Dany Naamani is currently the Directeur at GRUPPOMIMO, a position they have held since 2025. They previously worked as Responsable restauration at MAISON SAUVAGE from 2023 to 2025, and have held various roles in the hospitality industry, including Manager at Lolita Ermont and Chef de rang at Golf de Domont. Dany holds a BTS in Gestion hotelière from ICOGES, earned between 2015 and 2018. Seeking a new leadership role in a restaurant or brasserie, Dany's extensive experience in management and service positions underscores their commitment to the hospitality field.
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