Peter Murdough

Peter Murdough has extensive experience in business development and operations management, currently serving as the Director of Business Development at Global Telehealth Services since 2013, where responsibilities include new business development, account management, and client relations. Previous roles include Restaurant Manager at Russo's Creole & Italian Kitchen, overseeing both front and back-of-house operations and team performance, and Assistant Chef at Blue Canyon Kitchen and Tavern, focusing on kitchen operations and quality control. Early in the career, Peter worked as a Sales Representative at The Step2 Company, managing a 13-state territory and enhancing account growth. Peter holds an Associate Degree in Culinary Arts from Texas Culinary Academy and a BA in History from Muskingum University.