Leonardo Dorame is the Director of Food Safety & Quality at GT's Living Foods since July 2018. Prior to this role, Leonardo was the Quality Assurance Manager at Juicero from February 2017 to July 2018. With a Bachelor's degree in Biology/Biological Sciences, General from Whittier College, Leonardo oversees the Quality Assurance/Quality Control and Sanitation departments in both roles. Leonardo also led the development and implementation of SQF systems to achieve level 3 SQF certification at Juicero.
July, 2018 - present
Senior Director of Food Safety, Quality & Product Development at Standard Meat Company, LP
Director of Food Safety & Quality at Luke's Lobster
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Director Of Food Safety & Quality Assurance at MILLER POULTRY
Director Of Food Safety, Quality And Regulatory Compliance at International Gourmet Foods