​The Georgetown University Eating Society (GUES) is a tightly-knit, 200+ member organization dedicated to creating a sense of community among Georgetown students through the exploration of diverse cultures and cuisines. 

More than just a cooking club, we embrace all aspects of the culinary journey through a series of engaging events for our members, including weekly restaurant events across the DC area featuring chef Q&A’s, cooking demonstrations, volunteer work addressing food insecurity, cultural festival visits, and community-building activities. Through these experiences, GUES aims to break down cultural barriers and build bridges through a shared appreciation for cuisine. 

Beyond a love for food, our commitment to open-mindedness, inclusivity, passion, sincerity, and diverse community-building forms the foundation of our connectivity. In GUES, we take pride in creating a welcoming space where everyone not only has a seat at the table but is also valued for the unique perspectives they bring to the feast of community and connection.


Cooking

Restaurants

GU Eating Society

Emma Rose Wooten

Vivian Brekke

Riya Subbaiah

Nadine Zakheim

Ingrid Leigh

Emma Bebarta

Clara Degois Sainz

Asya Eksioglu

Alara Eksioglu

Adora Zheng

GU Eating Society

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