Founded in 1971 in San Jose, Calif. by a young college student with a large appetite and little money, he looked to make sandwiches the way he liked them — big, fresh and meaty. Our commitment is to be relentlessly ‘True to the Sandwich’ in everything we do, which means staying laser focused on bold flavors, premium ingredients, and generous portions.

Food & Beverage

Restaurants

TOGO'S Eateries, LLC

TOGO'S Eateries, LLC's headquarters in Campbell, CA, United States

Glenn Lunde

Lee Boren

Kerry Dolphin

Farid Biglari

Eke Dubois

This department oversees the operations and support of franchise businesses, ensuring compliance and strategic growth.

Franchise Management

This department oversees the strategic direction and decision-making for the organization.

Executive Leadership

The Leadership Team at TOGO'S Eateries, LLC is responsible for guiding the company's strategic vision and ensuring its commitment to high-quality, generously portioned sandwiches. The CEO oversees overall business operations and growth, the Vice President of Information Technology manages technological advancements, and the Vice President of Operations ensures efficient daily operations and customer satisfaction.

Leadership Team

This department focuses on enhancing employee skills and knowledge through structured training programs and development initiatives.

Training and Development

This department manages catering services and community engagement initiatives.

Catering Operations

This department manages the daily operations of food service establishments, ensuring quality and efficient service.

TOGO'S Eateries, LLC

Org chart

Teams

Franchise Management

Executive Leadership

Leadership Team

Training and Development

Catering Operations

Food Service Operations

Offices

TOGO'S Eateries, LLC

Org chart

Teams

Franchise Management

Executive Leadership

Leadership Team

Training and Development

Catering Operations

Food Service Operations

Offices

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