Stacy Peoples

Stacy Peoples is a seasoned hospitality professional with extensive experience in food and beverage operations. Currently serving as the Regional Director of Operations at ISS Guckenheimer since October 2022, Stacy previously held the position of Resident District Manager at Bon Appétit Management Company since 2015 and has been the Director of Operations at Terrapin Crossroads since December 2012. As the Owner/Consultant at Drink + Food + Travel since 2011, Stacy has developed a strong entrepreneurial background. Notable past roles include the Director of Food & Beverage at Thompson Hotels and Morgans Hotel Group, where Stacy achieved significant annual revenues and successfully executed menu development and operational improvements. Early career experience includes leadership positions at Hollywood Roosevelt and Viceroy Hotel Group, demonstrating expertise in high-profile events, staff management, and cost control.