ISS Guckenheimer is a premier on-site corporate restaurant management and catering company. At its core, we believe in chef-crafted, fresh food – always. We are team of food experts that bring a compulsive curiosity to our clients' workplaces in order to provide a variety of culinary solutions that match an organization's culture, values, and facility type. Our services include:
· Cafés and culinary experiences
· Catering, events, and executive dining
· Micro-kitchens and pop-ups
· Coffee, water, and espresso
· Flexible Food Solutions
· Specialized Programs

While traditional food management organizations may provide companies options through a variety of different branded products, ISS Guckenheimer believes that an organization’s culture and brand have the biggest impact on the outcomes achieved through a food program. 

Restaurants

Guckenheimer

Paul Fairhead

Toni Minor

Kyle Trace

Matthew Thayer

Kathy Nicholl

Erika Dimmler

Benjamin Browning

Charlene A.

Anne Moser

Simon Powles

The Leadership Team at Guckenheimer is responsible for setting the strategic direction and ensuring operational excellence across all culinary services. This team collaborates to align the company’s goals with its commitment to chef-crafted, fresh food, while fostering a culture that emphasizes innovation, client engagement, and tailored culinary solutions. Their expertise spans finance, operations, human resources, and product development, enabling Guckenheimer to adapt and thrive in a dynamic food service environment.

Leadership Team

Operations Management

Operations and Administration

Leadership Team

About

Team members

Other teams at Guckenheimer

Operations Management

Operations and Administration