Quinn McKenna

Mr. McKenna brings operational expertise ranging from grand Michelin-starred restaurants to an eight hundred square foot quick service sushi restaurant. Concepts ranged from seasonal American fine dining, to Japanese, Neapolitan pizza, seafood focused concepts and a private club serving Santa Monica’s “Silicon Beach” tech community. He has operated restaurants in a wide range of locations, including shopping malls, airports, a university, hotels, a state park and the ground floor of a municipal parking garage.