Joya Yruel is currently the Office Manager at Guru HQ and Guru San Francisco. Prior to this, Joya worked as a Contracted Food and Beverage Manager at Hartmann Studios. Additionally, Joya has experience as an Operations & Event Consultant at Hazel Southern Bar and Kitchen. Joya has also held positions such as Operations and Sales Consultant at E&O Kitchen and Bar, Director of Events Consultant at Rambler SF, Director of Catering Conference Services at Hotel Palomar San Francisco and Dirty Habit Restaurant, and Area Director of Catering at Larkspur Hotels and Restaurants among other roles in the hospitality industry.
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Guru is a Knowledge Management Network, utilizing AI to make sales, support, and customer success teams better at their jobs. By empowering these teams in-context with the knowledge they need to respond to customer questions, they can stop spending time hunting down information and instead focus on what matters most — their customers.
