Daniel Gusmer

Daniel Gusmer is a Program Scientist specializing in Fermentation Development at Gusmer Enterprises since September 2020, with a background in microbiology and experience in utilizing Design of Experiments (DOE) for efficient project advancement. Prior roles include Harvest Intern at Vinify Wine Services and Vineyard Intern at Calluna Vineyards LLC, along with academic experience at Colorado State University, where Daniel earned a Bachelor of Applied Science in Fermentation Science and Technology. Earlier professional experiences include positions in culinary settings, showcasing a diverse skill set from cooking to scientific research, complemented by an Associate's degree in Culinary Arts from The Culinary Institute of America. Daniel also completed a meaningful internship at Gusmer Enterprises, contributing to various projects including training videos and product catalogs.