Gus's Community Market
Rob Cordova is a meat and seafood professional at Gus's Community Market, currently working as a cutter at the Harrison location. Rob has managed a team at the Haight location and previously worked at Bern's in Tampa and Earth Fare in Seminole. Additionally, Rob is a content creator at option3 and volunteers at Spirit Rock Meditation Center. Rob is also a lived experience advisor and public speaker at the University of California, Berkeley. Rob has a Master of Science in Financial Mathematics from the University of Chicago, a Master of Public Policy from the University of Michigan, and a Bachelor of Arts in Political Economy from the University of California, Berkeley.
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Gus's Community Market
We believe that markets are a gathering place for the community, space to both foster and nurture relationships that extend for generations. For over 30 years, our family has served San Francisco with the utmost commitment to offer quality goods, champion local purveyors, advocate for environmental stewardship, and create a workplace for our staff to grow and prosper. We are ever-evolving yet do not lose sight of our core values created by our father and grandfather, and remain mindful of the character of a neighborhood market. We strive to provide a diverse selection of goods satisfying every palate and price point. We take pride in personally knowing many of our vendors having worked with them for decades. We respect our employees and offer them sustainable livelihoods. We support our community by participating in fundraising efforts such as the Scrip school program. We cultivate, support, and strive for integrity in everything we do – from picking the most pristine peach from the early morning markets to handing a lollipop to a kid waiting for mom.