Stephanie Domyslawski is an experienced professional in people operations and hospitality management, currently serving as the Director of People Operations at Gusto 54 Restaurant Group since December 2021. Prior to this role, Stephanie held various positions at Chubby's Jamaican Kitchen, including General Manager, where responsibilities included fostering a respectful work environment, overseeing customer experiences, and developing future leaders. Additional experience at Gusto 101 as Assistant General Manager and Business Manager involved service auditing, guest recovery, people development, and cost control. Earlier roles at Gusto 54 included hiring and training manager, focusing on recruitment, onboarding, and training process improvements. Stephanie's comprehensive background highlights a commitment to quality service, employee growth, and operational excellence.
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