Guthrie's Chicken
Beckett Gue has a diverse work experience. Beckett started their career as a Legislative Aide at the Ohio House of Representatives in 2007. Beckett then joined Huddle, Inc. in 2008 and held various roles including Sr. Account Executive, VP National Sales, and EVP, National Sales. In 2019, they became the President of Leave the Ninety-Nine dba Express Oil Change & Tire Engineers. Currently, they serve as the President of Guthrie's Chicken since 2024.
Beckett Gue completed a Bachelor's degree in Political Science from the University of Tennessee, Knoxville, from 2001 to 2005.
This person is not in any teams
This person is not in any offices
Guthrie's Chicken
Founded in 1965 in Haleyville, Ala., Guthrie’s humble beginnings began in an unassuming A-frame building with founder Hal Guthrie’s desire to cook the best family-style restaurant meals possible. There was a simple spirit to it. A community gathering place – a homage to a bygone era. By 1982, Hal Guthrie had opened a second location in Auburn, Ala. But with this new location came some bold and daring decision making – to build a restaurant menu around a single item. From this down-to-earth and modest beginning, a chicken fingers revolution was born. Today, Guthrie’s has expanded to more than 40 restaurants across 6 states and, while the brand has grown significantly over nearly 60 years, some things have remained constant – Guthrie’s still only serves fresh hand-breaded chicken fingers, fries, hand-chopped coleslaw, and crisp griddled Texas toast rooted in their tradition of fresh, hot, and fast, with a generous dash of southern hospitality.