Guthrie's Chicken
Michael Adams is an experienced operations leader in the food industry, currently serving as the Director of Operations at Guthrie's Chicken since April 2022. Prior to this role, Michael held the position of Director of Restaurants at Forbes-Hamilton Management Company, where Michael contributed significantly to restaurant management and operational efficiency.
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Guthrie's Chicken
Founded in 1965 in Haleyville, Ala., Guthrie’s humble beginnings began in an unassuming A-frame building with founder Hal Guthrie’s desire to cook the best family-style restaurant meals possible. There was a simple spirit to it. A community gathering place – a homage to a bygone era. By 1982, Hal Guthrie had opened a second location in Auburn, Ala. But with this new location came some bold and daring decision making – to build a restaurant menu around a single item. From this down-to-earth and modest beginning, a chicken fingers revolution was born. Today, Guthrie’s has expanded to more than 40 restaurants across 6 states and, while the brand has grown significantly over nearly 60 years, some things have remained constant – Guthrie’s still only serves fresh hand-breaded chicken fingers, fries, hand-chopped coleslaw, and crisp griddled Texas toast rooted in their tradition of fresh, hot, and fast, with a generous dash of southern hospitality.