Guylian
Cynthia Sambula is an experienced culinary professional with a strong background in food preparation and kitchen management. Currently serving as Chef De Partie at Guylian since March 2019, Cynthia ensures the highest standards of food quality and guest satisfaction while supervising junior chefs and coordinating with the Sous Chef. Prior experience includes working as Demi Chef De Partie at Dubai International Hotel, where responsibilities involved menu creation and food ordering, and as a Line Cook at Sumo Sushi & Bento, focusing on food preparation and service. Cynthia holds a Diploma in Food Preparation, Professional Cooking, Service, and Customer Care from Kenya Hotel Institute, which was completed between 1999 and 2001.
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Guylian
Guylian is world famous for its irresistable authentique Belgian Chocolate Sea Shells, artfully crafted with a blend of the finest dark, milk and white Belgian Chocolate and each filled with a luxiouriously rich & creamy roasted hazelnut praliné filling; the original recipe of Guy & Liliane. Crafted and produced only in Belgium, Guylian Chocolates guarantee the ultimate chocolate experience that comes from a strict adherence to true old world artisanal craftsmanship and time-honoured Belgian chocolate-making techniques. Guylian presents offerings of luxurious gift boxes collections, premium Belgian chocolate bars, indulgent filled chocolates - individually wrapped and easy to treat yourself with and delightful chocolate gifts to celebrate the season of Christmas, Easter, Valentine or Mother'sDay. Discover, share and slowly savour the Guylian Chocolate Experience.