Guylian
Maria Papadopoulou is an accomplished marketing professional with extensive experience across leading companies in the luxury goods sector. Currently serving as a Senior Brand Manager at Guylian since September 2021, Maria previously held significant roles at Moët Hennessy, including Brand Manager for Moët & Chandon, Glenmorangie, and Ardbeg, as well as Assistant Marketing Manager. At Moët Hennessy, Maria coordinated production of marketing materials, developed value-added propositions for European markets, and organized innovative ceremonies. Earlier experience includes roles at L'Oréal as a Strategic Marketing Assistant for the Eastern Europe zone and as a Management Assistant at Trofemporiki, a Greek wholesale food and beverages company. Maria holds a Master's degree in Marketing from HEC Paris and a Bachelor's degree in Business Administration from the University of Macedonia, supplemented by an international business exchange program at France Business School.
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Guylian
Guylian is world famous for its irresistable authentique Belgian Chocolate Sea Shells, artfully crafted with a blend of the finest dark, milk and white Belgian Chocolate and each filled with a luxiouriously rich & creamy roasted hazelnut praliné filling; the original recipe of Guy & Liliane. Crafted and produced only in Belgium, Guylian Chocolates guarantee the ultimate chocolate experience that comes from a strict adherence to true old world artisanal craftsmanship and time-honoured Belgian chocolate-making techniques. Guylian presents offerings of luxurious gift boxes collections, premium Belgian chocolate bars, indulgent filled chocolates - individually wrapped and easy to treat yourself with and delightful chocolate gifts to celebrate the season of Christmas, Easter, Valentine or Mother'sDay. Discover, share and slowly savour the Guylian Chocolate Experience.