Solene Durr is a highly skilled professional in agro-food research and development, currently serving as a Cheffe de projet R&D at GYMA since 2025. Previously, Solene completed an apprenticeship in product development at SOMAPRO from 2021 to 2024 and held a project management position at Kaasmakerij Passendale in 2025. Solene obtained a Diplôme d'ingénieur in Foods, Nutrition, and Related Services from AgroParisTech, and has a background in food science and nutrition, graduating from Université de Haute-Alsace and holding a BTS in Dietetics. Solene's educational journey began with a Baccalauréat from Lycée Lacordaire.
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