Gymkhana Fine Foods
Alexandra Dodson has had a solid career in marketing, specifically within the food and hospitality industries. With experience in various roles such as marketing executive and assistant restaurant manager, Alexandra has showcased strong leadership skills and a dedication to providing excellent customer service. Alexandra also has a background in project management and sales, and holds a Bachelor's degree in German with Business Management from Queen Mary University of London.
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Gymkhana Fine Foods
Gymkhana Fine Foods is born out of the Michelin starred kitchen of Gymkhana restaurant in Mayfair, London. Whether you’re a seasoned chef or a novice cook, partial to tandoori marinade or butter masala, our range of premium Indian cooking sauces, marinades and chutneys make it easy to enjoy restaurant-quality Indian cuisine from the comfort of your home.