Robert Hubmann

Robert Hubmann is an experienced culinary professional with a career spanning over two decades. Currently serving as Küchenleiter at GZO AG Spital Wetzikon since March 2018, Robert previously held roles as Gastro Betriebsleiter & Küchenchef at Grand Resort Bad Ragaz from February 2007 to March 2018 and Küchenchef at Duc de Rohan between February 2005 and January 2007. Early in their career, Robert worked as Souschef at MOSIMANN'S LIMITED from October 2000 to December 2001. Robert's educational credentials include an Eid.dipl. Küchenchef & Produktionsleiter, Dipl. Sommelier, and various qualifications from the Wine & Spirit Education Trust, along with a G2 Betriebsleiter degree from EHL Swiss School of Tourism and Hospitality (SSTH) and a Dipl. Diätkoch from Allgemeine Berufsschule Zürich ABZ.