Florian Burkhardt has extensive experience in the beverage industry, including roles as a Brewer at Paulaner Brauerei Gruppe GmbH & Co. KGaA and Site Manager at Prowhisky GmbH Stuttgart. Currently, Florian serves as an Ambassador for The Scotch Malt Whisky Society and as a Consultant/Coach for Mash and Still. Additionally, Florian is a Projektmanager for Sales Engineering Projects at Hach and has worked as a Lecturer in brewing and drink technology at DOEMENS Academy. Florian's diverse background includes service as a waiter at Esszimmer by Käfer, a 2 Michelin Star restaurant, and involvement as a singer and organist for the katholische Kirche. Academic achievements include a Bachelor of Science in Chemistry from Ludwig-Maximilians Universität München, a Master of Engineering in Food Quality from Hochschule Weihenstephan-Triesdorf, and various qualifications in brewing and church music.
This person is not in the org chart
This person is not in any teams
This person is not in any offices