David Cisneros

CEO - HACO Culinary

David Cisneros is the CEO of HACO Culinary, an industry-leading partner for the prepared salad industry and foodservice sector developing, producing and marketing dressings and sauces. They have executive experience managing national and international businesses—from startups to established companies—with expertise in operations, mergers and acquisitions, sales, finance, brand development, and strategy. Their leadership roles include CEO of The Walton Associated Companies (2019–2020), founder/CEO of Sierra Madre Products LLC (2016–2021), and interim Chief Operating Officer of Diamond Wipes International (2016), along with senior management positions at Land O'Lakes Moark (2010–2013) and Sparboe Foods and Sparboe Farms. They are pursuing an MBA at the University of Michigan – Stephen M. Ross School of Business and earned a Bachelor's Degree in Accounting and Business/Management from Brigham Young University.

Location

Los Angeles, United States

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