Grace Robin

Grace Robin has held a variety of positions in the past. From 2018 to present, they have been the Director of Product Development at Must Love. Prior to that, they were a Chef De Partie at Providence Restaurant from 2009 to 2018. From 2006 to 2009, they were a Research Assistant at the Machine Perception Laboratory UCSD and the Developmental Laboratory for Language and Cognitive Studies. From 2003 to 2006, they were a Clerical Associate - Accounts Payable at the Salk Institute for Biological Studies.

Grace Robin attended Le Cordon Bleu College of Culinary Arts from 2008 to 2009 and obtained an AOS in Culinary Arts. Prior to that, they attended San Diego State University from 2005 to 2008 and obtained a BA in Psychology. Additionally, they have obtained certifications for FSPCA Preventive Controls for Human Food from Registrar Corp Online Food Safety Training and a Technical Short Course - Ice Cream from Tharp and Young On Ice Cream.