Ratna B.

Ratna B. is a professional food technologist currently serving as the Head of Product Application at Haldin, where they manage the Product Application Department for Food and Personal Care and oversee new product development. Ratna graduated with a Bachelor's degree in Food Science and Technology from Bogor Agricultural University, where their thesis focused on flavonoid content in indigenous vegetables. With 17 years of experience in the food and beverage industry, Ratna has held roles at Firmenich, Orang Tua Group, PT Heinz ABC Indonesia, and Sensient Technologies Corporation, specializing in formulation development and project management in various food segments.