Er.atul Kumar Jaiswal

ER. ATUL KUMAR JAISWAL has a diverse range of work experience in the field of quality control and food safety. ER.ATUL started their career as a production quality control and R&D intern at Bihar State Cooperative Milk Producers Federation Ltc., COMFED (SUDHA) in 2019. ER.ATUL then worked as an online trainee at the Indian Institute of Food Processing Technology (IIFPT) in 2020. In 2021, they gained practical experience as a food technologist at Britannia Industries Limited and as an internship trainee at Delta Foods (Britannia industry). In 2021 as well, they served as a graduate engineering trainee at Ion Exchange India Ltd. The following year, they had a brief stint as a trainee at MSME-Technology Development Centre (PPDCAGRA) and as a quality engineer at Windsor Chocolatier. Later in 2022, Atul served as a food safety supervisor at FSSAI Publication and as a quality assurance quality control employee at Devyani International Limited. Most recently, they have been employed as a quality engineer executive at Haldiram Snacks Pvt. Ltd. since 2023.

ER. Atul Kumar Jaiswal completed their primary and secondary education from Kendriya Vidyalaya, where they pursued the CBSE curriculum from class 1 to class 10. Following this, they enrolled at the Central Board of Secondary Education for their 11th and 12th grade, where they focused on the Science stream with a specialization in Physic, Chemistry, and Biology (PCB). Continuing their educational journey, ER. Atul Kumar Jaiswal joined Sam Higginbottom University of Agriculture, Technology And Sciences (SHUATS) in 2017. ER.ATUL pursued a Bachelor's degree in Food Technology and Processing, which they successfully completed in 2021.