Sarvesh Khanduri

Sarvesh Khanduri has diverse work experience in the food industry, with a focus on production management and quality assurance. Sarvesh started their career as a Quality Assurance Executive at Dabur India Limited in 2010. Following this, they worked as an Executive Production at Flex Food Limited, where they planned and executed production operations while maintaining inventory records.

In 2013, Sarvesh joined Paras Spices Pvt. Ltd. as a Sr. Executive Production, where they handled the overall responsibility for process activities and achieved production targets. Sarvesh then moved to Haldiram Snacks Pvt. Ltd. in 2015 as an Assistant Manager Production, where they played a key role in the execution of production plans.

Sarvesh gained further experience at DS Group (Dharampal Satyapal Limited) as a Deputy Manager Manufacturing from 2016 to 2018. Here, they managed different aspects of manufacturing operations.

Most recently, Sarvesh returned to Haldiram Snacks Pvt. Ltd. in 2018 as a Deputy Manager, and later transitioned into the role of a Production Manager in 2021. In their current position, they successfully handle the manufacturing of various Namkeen and Snack products, as well as frozen foods. Sarvesh is also responsible for production planning and control of raw and packing materials based on sales orders. Their skills include managing OEM fryers and ensuring efficient production processes.

Sarvesh Khanduri completed their education in a chronological order. Sarvesh first attended SIC from 2000 to 2004, where they pursued a +2 degree with a focus on Science with Biology. Following that, from 2004 to 2008, they studied at HNBGU in Srinagar Uttarakhand and obtained a Bachelor's degree in Horticultural. Finally, from 2008 to 2010, Sarvesh pursued a Master's degree in Food Technology at GBPUA&T in Pantnagar.