Daniella Larez

Daniella Larez has extensive work experience in various positions and industries. Daniella began their career as an intern at RCTV in 2003 and later worked as an intern in the TV Programming and Scheduling department. In 2007, they joined Hunter Douglas as a 3form Product Manager before being promoted to the role of Architectural Products Division Manager in 2011. After leaving Hunter Douglas, Daniella worked as the Food and Beverage Manager at Regency Hotel Miami from 2016 to 2017. In 2018, they joined Half Moon Empanadas as the Marketing & Business Development Director and later became the Director of Operations. Daniella then served as the Chief Of Staff before their current role as Chief Operating Officer. Overall, Daniella's experience spans roles in operations, marketing, business development, and management.

Daniella Larez holds a Bachelor's degree in Electrical and Electronics Engineering from Boston University, which they pursued from 2002 to 2006. Daniella then went on to complete their Associate of Science degree in Culinary Arts/Chef Training at Johnson & Wales University from 2014 to 2015. Daniella Larez furthered their education by earning a Master of Business Administration (MBA) degree from Johnson & Wales University, which they completed in 2018. Prior to their college education, they obtained their high school diploma from Academia Merici in 2002.