Half Shell Oyster House
Aaron Conley is a seasoned restaurant manager with significant experience in various leadership roles within the hospitality industry. Currently serving as the Assistant General Manager at Half Shell Oyster House since November 2019, Aaron has previously held the position of General Manager at Lloyd's Restaurant from September 2016 to October 2019 and worked as Service Manager at Hickory Tavern from February 2014 to August 2016. Earlier in the career, Aaron contributed as Assistant General Manager at Sunset Bar and Grille and Front of House Manager at Rockin' Baja Lobster, where responsibilities included managing staff schedules, bar operations, training, and financial oversight. Aaron holds a high school diploma from Vestavia Hills and attended The University of Alabama from 1986 to 1991.
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Half Shell Oyster House
Half Shell Oyster House is a concept that was brought to life in 2009 in the historic Kremer building located in downtown Gulfport, Miss. The Half Shell since then has grown into 13 regional locations throughout Florida, Mississippi, Alabama and Louisiana. Our restaurants provide a polished casual dining atmosphere complimented by excellent service, craft cocktails and southern cuisine infused with a New Orleans flare.