Vanesse Matus

Vanesse Matus has a strong background in microbiology and quality assurance within the food industry, currently serving as the Microbiology Laboratory Lead at Haliburton International Foods, Inc. since February 2022. Prior to this role, Vanesse held positions at the same company, including Quality Technician and Micro Lab Technician, from December 2018 to February 2022. This progression reflects a solid commitment to maintaining high standards of food safety and quality throughout Vanesse's career.