Hall Management Group
Justin Edgar has extensive experience in the hospitality industry, currently serving as General Manager at Hall Management Group since November 2017. Prior roles include Food and Beverage Director at Cannon Green and Head Mixologist and Food + Beverage Director at Zero George Street. Justin also has bartending and server experience with Maverick Southern Kitchens and The Indigo Road Restaurant Group, where responsibilities included cocktail creation and competing in competitions. Earlier career positions include sales roles at Best Buy and Abercrombie & Fitch, as well as intern experience as a charcuterie chef at Bar Boulud. Justin holds a Bachelor of Business Administration in Business Administration and Hospitality and Tourism Management from The College of Charleston and two Associate's degrees in Culinary Arts from The Culinary Institute of America.
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Hall Management Group
Owner and operator of the Hall family of restaurants: -Halls Chophouse Charleston, Nexton, Columbia, Greenville and Nashville (coming soon) -Slightly North of Broad -High Cotton -Rita's Seaside Grille -Halls Signature Events We’re a passionate band of people dedicated to sharing distinctive, unforgettable culinary experiences that celebrate southern hospitality. With an abundance of fresh, local ingredients, an abiding respect for our culinary heritage and a generous helping of hospitality, we can’t help but share it. The truth is, we believe we’re all at our best when we’re breaking bread together, passing plates, sharing recipes and raising glasses. And there’s always room for more at the table.