Cody Christensen is an experienced professional in the food service industry, currently serving as a Business Development Specialist at Halperns' Steak & Seafood since February 2023. Prior to this role, Cody held various leadership positions, including Director of Operations at JPN Restaurant Group from August 2020 to January 2023 and Director of Operations and Corporate Executive Chef at Thrasher Restaurant Collection from October 2009 to September 2014. Additional experience includes serving as General Manager at Red Robin and assisting in management at Johnny Carino's. Cody also brought entrepreneurial expertise as the Owner and Operator of multiple restaurant concepts within Elliot's Eats Restaurant Group from September 2014 to November 2017. Cody's background in customer development at Gordon Food Service involved building relationships and providing training and support to independent restaurant groups, complemented by education from the Seccia Institute for Culinary Arts.
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