Timothy Guillot

Timothy Guillot is a seasoned sales professional specializing in meat, seafood, and poultry, currently serving as a Sales Consultant at Halperns' Steak & Seafood since March 2021. Prior experience includes roles as a Sales Account Manager at Chisesi Brothers Meat Packing Co and a Business Development Manager at Sysco New Orleans, LLC, where Timothy worked from May 2012 to March 2021. Timothy also held a Business Development Management position at Rienhart Foodservice and served as a District Sales Manager at Primerica. Earlier in their career, Timothy worked as a Culinary Manager at Chili's. Timothy holds an Associate's degree in Culinary Arts/Chef Training from the Culinary Institute of New Orleans, completed in 2008.